Nothing Like a Gluten Free Summer Dessert that is Refreshing
Over the past week I have been contemplating what is the best dessert to make with Glutino's amazing variety of flavors of gluten free pretzels. After some great contemplation, I came up with making a refreshing bar. The bar contains Glutino original pretzel thins and caramel pretzels as the base. Then in the middle is cream cheese and to top the bars off is sugar free strawberry jello and fresh strawberries.
Lets Dive Into Summer With a Great Dessert
The recipe I used and revised was from Makeit-Loveit.
Grocery List:
Glutino Pretzel Chips 6.8oz
Glutino Salted Caramel Covered Pretzels 5.5oz
5 Tablespoons of Granulated Sugar
3/4 Cup Butter, Melted
8 Ounces ( 1 Package) Cream Cheese, at Room Temperature
1 Cup of Sugar
2 Cups Boiling Water
1 Package ( 6 oz) Strawberry Flavored gelatin
3 Cups of Cut Strawberries
Recipe
Step One: Take the two packages of pretzels and put them in a ninja mixer( blender or food processor).
Step Two: Add 5 Tablespoon of sugar and 3/4 Cups of butter to the blended pretzel mix.
Step Four: Place the of pretzel mixture in a oven at oven for 7-10 min.( until the top of the pretzels are golden brown)
Step Five: Place the pan into the freezer to cool while the other 2 layers are being made.
Step Six: Place the cream cheese, 1 cup of granulated sugar, and one small container of cool whip. Blend together until it is at a creamy consistency.
Step Seven: Place the contents of the ninja on the crust that is in the freezer.
Step 7: Start boiling 2 1/2 cups of water.
Step 8: Place 2 cups of the boiling water and 2 cup of cold water in a bowl and add the package of jello.
Step 9: Place the bowl of jello in the fridge.
Step 10: Cut up the Strawberries
Step 11: Add the Strawberries to the jello
Step 12: Place the jello mixture on top of the two layers.
Step 13: Place bar in the fridge for 6 hours.
Step 14: Enjoy the bars :)
Mmm this looks so good! I love strawberries so much, reminds me of summertime!
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